The Foodscapes team is growing!
If you are interested in part-time work or internship opportunities, please visit
www.mainefoodscapes.org/employment.
Our Leadership Committee is an organized group
of socially and environmentally conscious entrepreneurs, gardeners, educators,
designers, retirees, and passionate citizens who are dedicated to bridging the gap
between people and where their food comes from.
We meet on fourth Tuesdays of each month from 6:00-8:00pm
at the University of Maine Cooperative Extension located at 75 Clearwater Drive in Falmouth, Maine.
All are welcome to attend. Be sure to check our public calendar on our home page
to ensure the time and location remains accurate for this month and e-mail ali@mainefoodscapes.org to RSVP.
Meet the Foodscapes Garden Project (FGP) Leadership Team:
Individual biographies coming soon.
- Hugh Hill, Concerned Citizen, Retired Teacher and Lawyer
- Deb Van Hoewyk, Bayside Neighborhood Community Garden, Portland Food Council
- Phoebe Lyttle, Garbage to Garden, Food Recovery Coalition
- Margaret Jean, IDEXX Laboratories, Permaculture Certified Designer
- Sara Reddick, Buena Vista Gardens
- Eric Kind, GB Handyman Services
- Brianna Bowman, Maine Network of Community Food Councils, Cooperative Development Institute, Maine Foodscapes
- Jillianne Valerianni, 2018 FGP Gardener, Maine Families
- Ali Mediate, Maine Foodscapes, Cumberland County Food Security Council
- Camille Williams, Maine Foodscapes Communications Intern
Individual biographies coming soon.
Meet the team at Maine Foodscapes:
Ali Mediate, Founder and Director
Photographer: David Erde
Ali received a degree in Community Agriculture and Food Science from The Evergreen State College (Olympia, WA). She holds a Master Gardener and Master Preserver Certification through the University of Maine Cooperative Extension in Cumberland County and enjoys volunteering her time to share her skills with others. She has eight years experience working with local food systems initiatives and non-profits, including service years with AmeriCorps and FoodCorps. She has held a variety of roles from Community Gardens and Events Coordinator at The Evergreen State College, to Kitchen Garden Project Coordinator and Workshops Coordinator at Garden-Raised Bounty (GRuB), to Board Member for Slow Food Greater Olympia, to her service year in the Ellsworth School District through Healthy Acadia.
Formerly a freelance Research and Administrative Consultant with the Cumberland County Food Security Council, Ali has been working to raise awareness of the many benefits of strong local food systems infrastructure and the potential for building greater food security in Maine for three years now. Previously working in the community as the Portland Farmers Market Information Booth Attendant, she supported access for low income EBT/SNAP users in gaining information and access to nutrition incentive programs like Farm Fresh Rewards and Maine Harvest Bucks - stretching benefit food dollars and expanding access to Maine's agricultural abundance to all community members. She volunteers as much as she can for the Howard C. Reiche Community School's Green Team in Portland's West End and works there after school as a Garden Educator in the fall and spring.
She spends her time trying to excite everyone she meets about growing their own food and reconnecting with the land that feeds us. She can be found reading a book, riding her bicycle, or in the garden, preferably with bare feet and dirty fingernails!
Formerly a freelance Research and Administrative Consultant with the Cumberland County Food Security Council, Ali has been working to raise awareness of the many benefits of strong local food systems infrastructure and the potential for building greater food security in Maine for three years now. Previously working in the community as the Portland Farmers Market Information Booth Attendant, she supported access for low income EBT/SNAP users in gaining information and access to nutrition incentive programs like Farm Fresh Rewards and Maine Harvest Bucks - stretching benefit food dollars and expanding access to Maine's agricultural abundance to all community members. She volunteers as much as she can for the Howard C. Reiche Community School's Green Team in Portland's West End and works there after school as a Garden Educator in the fall and spring.
She spends her time trying to excite everyone she meets about growing their own food and reconnecting with the land that feeds us. She can be found reading a book, riding her bicycle, or in the garden, preferably with bare feet and dirty fingernails!